by JKMeinen | 23/04/2015 | Installations | 0 comments
Nous avons installé deux Fourneaux mixtes (gaz et induction) au restaurant Le Floris à Anières, l’établissement d’Inès et Claude Legras, deux étoiles Michelin. Livré en 2005, les fourneaux fonctionnent toujours à la perfection à l’entière satisfaction de Claude.
En bas, le fourneau pour le Café F :
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